DICT.TW Dictionary Taiwan
18.118.226.167
Search for:
▼[Show options]
[Pronunciation] [Help] [Database Info] [Server Info]

1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Ve·lou·té n., or Sauce velouté.  Cookery A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
 ◄ ►