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From: Webster's Revised Unabridged Dictionary (1913)

 Pas·try n.; pl. Pastries
 1. The place where pastry is made. [Obs.]
 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
 Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.
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