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5 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 braise /ˈbrez/
 (vt.)燉,蒸

From: Webster's Revised Unabridged Dictionary (1913)

 Braise, v. t.  Cookery To stew or broil in a covered kettle or pan.
    A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.   --Mrs. Henderson.
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From: Webster's Revised Unabridged Dictionary (1913)

 Braise, Braize  n.  Zool. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

From: Webster's Revised Unabridged Dictionary (1913)

 Braise, Braize , n.
 1. Charcoal powder; breeze.
 2. Cookery Braised meat.
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From: WordNet (r) 2.0

 braise
      v : cook in liquid; "braise beef"