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From: Webster's Revised Unabridged Dictionary (1913)

 Butch·er n.
 1. One who slaughters animals, or dresses their flesh for market; one whose occupation it is to kill animals for food.
 2. A slaughterer; one who kills in large numbers, or with unusual cruelty; one who causes needless loss of life, as in battle. Butcher of an innocent child.”
 Butcher's meat, such flesh of animals slaughtered for food as is sold for that purpose by butchers, as beef, mutton, lamb, and pork.