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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 car·da·mom /ˈkɑrdəməm, ˌmɑm/
 小荳蔻[的種子]

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 car·da·mom /ˈkɑrdəməm, ˌmɑm/ 名詞
 荳蔻

From: Webster's Revised Unabridged Dictionary (1913)

 Car·da·mom n.
 1. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine. [Also spelled cardamum.]
 Syn: -- cardamon.
 2. Bot. A rhizomatous herb which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.
 

From: WordNet (r) 2.0

 cardamom
      n 1: rhizomatous herb of India having aromatic seeds used as
           seasoning [syn: cardamon, Elettaria cardamomum]
      2: aromatic seeds used as seasoning like cinnamon and cloves
         especially in pickles and barbecue sauces [syn: cardamon,
          cardamum]