chick-pea
鷹嘴豆
Chick-pea n.
1. Bot. A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram.
2. Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts.
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chickpea
n 1: the seed of the chickpea plant [syn: garbanzo]
2: Asiatic herb cultivated for its short pods with one or two
edible seeds [syn: chickpea plant, Egyptian pea, Cicer
arietinum]
3: large white roundish Asiatic legume; usually dried [syn: garbanzo]