en·tree /ˈɑnˌtre ||ɑnˈ/
 入場許可,主菜


 En·trée n.
 1. A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house.
 2. Cookery In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc. [obsolescent]

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 entree
      n 1: the principal dish of a meal [syn: main course]
      2: the right to enter [syn: access, accession, admittance]
      3: something that provides access (entry or exit); "they waited
         at the entrance to the garden"; "beggars waited just
         outside the entryway to the cathedral" [syn: entrance, entranceway,
          entryway, entry]
      4: the act of entering; "she made a graceful entree into the
         ballroom"