fric·an·deau /ˈfrɪkənˌdo/
用小牛肉,火雞肉燒的一種菜
Fri·can·deau Fric·an·do, n. Cookery A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel.
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fricandeau
n : larded veal braised and glazed in its own juices
[also: fricandeaux (pl)]