glycyrrhizin 甘草素; 甘草甜素
Gly·cyr·rhi·zin n. Chem. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste. ◄ ►