DICT.TW Dictionary Taiwan
3.145.66.126
Search for:
▼[Show options]
[Pronunciation] [Help] [Database Info] [Server Info]

1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Hol·lan·daise sauce, or  Hol·lan·daise  n.  Cookery A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
 ◄ ►