Keeve, v. t. [imp. & p. p. Keeved p. pr. & vb. n. Keeving.]
1. To set in a keeve, or tub, for fermentation.
2. To heave; to tilt, as a cart. [Prov. Eng.]
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Keeve n.
1. Brewing A vat or tub in which the mash is made; a mash tub.
2. Bleaching A bleaching vat; a kier.
3. Mining A large vat used in dressing ores.