mac·a·roon /ˌmækəˈrun/
蛋白杏仁餅乾
Mac·a·roon n.
1. A small cake, composed chiefly of the white of eggs, almonds or coconut, and sugar.
2. A finical fellow, or macaroni. [Obs.]
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macaroon
n : chewy drop cookie usually containing almond paste