par·boil /ˈpɑrˌbɔɪl/
(vt.)煮半熟,使過熱
Par·boil v. t. [imp. & p. p. Parboiled p. pr. & vb. n. Parboiling.]
1. To boil or cook thoroughly. [Obs.]
2. To boil in part; to cook partially by boiling.
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parboil
v : cook (vegetables) briefly; "Parboil the beans before
freezing them" [syn: blanch]