pra·line /ˈprɑˌlin, ˈpre, ˈprɔ-/
果仁糖
Pra·line n. A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp.
Bonbons, pralines, . . . saccharine, crystalline substances of all kinds and colors. --Du Maurier.
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praline
n : cookie-sized candy made of brown sugar and butter and pecans