DICT.TW Dictionary Taiwan
3.133.159.198
Search for:
▼[Show options]
[Pronunciation] [Help] [Database Info] [Server Info]

1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Wa·ter souch·y Cookery A dish consisting of small fish stewed and served in a little water.  [Written also water souchet.] See Zoutch.
 ◄ ►