zy·mase /ˈzaɪˌmes, ˌmez/
  變酒酵素
  zy·mase /ˈzaɪˌmes, ˌmez/ 名詞
  酒化黴,釀黴,黴,微膠粒
  Zym·ase n.  Physiol. Chem. A soluble ferment, or enzyme.  See Enzyme.
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  zymase
       n : a complex of enzymes that cause glycolysis; originally found
           in yeast but also present in higher organisms