bri·oche /briˈoʃ, ˈɔʃ/ 奶油蛋卷
Bri·oche n. 1. A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs. 2. A knitted foot cushion. ◄ ►
brioche n : a light roll rich with eggs and butter and somewhat sweet