cau·dle /ˈkɔdḷ/
酒湯;粥湯
Cau·dle n. A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.
Cau·dle, v. t. [imp. & p. p. Caudled p. pr. & vb. n. Caudling ]
1. To make into caudle.
2. Too serve as a caudle to; to refresh. [R.]
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