cel·ery /ˈsɛləri, ˈsɛlri/
Cel·er·y n. Bot. A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
n 1: widely cultivated herb with aromatic leaf stalks that are
eaten raw or cooked [syn: cultivated celery, Apium
2: stalks eaten raw or cooked or used as seasoning