Clar·et n. The name first given in England to the red wines of Médoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States.
n 1: a dark purplish red
2: dry red Bordeaux or Bordeaux-like wine [syn: red Bordeaux]
v : drink claret; "They were clareting until well past midnight"