cous·cous /ˈkusˌkus/
  蒸肉丸
  Cous·cous n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
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  couscous
       n 1: a spicy dish that originated in northern Africa; consists of
            pasta steamed with a meat and vegetable stew
       2: a pasta made in northern Africa of crushed and steamed
          semolina