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From: Webster's Revised Unabridged Dictionary (1913)

 Cran·ber·ry n.; pl. Cranberries (-rĭz).  Bot. A red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or Oxycoccus.) The high cranberry or cranberry tree is a species of Viburnum (Viburnum Opulus), and the other is sometimes called low cranberry or marsh cranberry to distinguish it.