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4 definitions found
From:
DICT.TW English-Chinese Dictionary 英漢字典
gly·col
/ˈglaɪˌkɔl, ˌkol/
乙二醇
From:
DICT.TW English-Chinese Medical Dictionary 英漢醫學字典
gly·col
/ˈglaɪˌkɔl, ˌkol/
名詞
From:
Webster's Revised Unabridged Dictionary (1913)
Gly·col
n.
Chem.
(a)
A
thick
,
colorless
liquid
, C2H4(OH)2,
of
a
sweetish
taste
,
produced
artificially
from
certain
ethylene
compounds
.
It
is
a
diacid
alcohol
,
intermediate
between
ordinary
ethyl
alcohol
and
glycerin
.
(b)
Any
one
of
the
large
class
of
diacid
alcohols
,
of
which
glycol
proper
is
the
type
.
◄
►
From:
WordNet (r) 2.0
glycol
n
1:
a
sweet
but
poisonous
syrupy
liquid
used
as
an
antifreeze
and
solvent
[
syn
:
ethylene glycol
,
ethanediol
]
2:
any
of
a
class
of
alcohols
having
2
hydroxyl
groups
in
each
molecule
[
syn
:
diol
,
dihydric alcohol
]
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