lan·gouste /lɑnˈgust/
龍蝦
langouste
n 1: warm-water lobsters without claws; those from Australia and
South Africa usually marketed as frozen tails; caught
also in Florida and California [syn: spiny lobster, rock
lobster, crayfish]
2: large edible marine crustacean having a spiny carapace but
lacking the large pincers of true lobsters [syn: spiny
lobster, rock lobster, crawfish, crayfish, sea
crawfish]