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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 may·on·naise /ˈmeəˌnez, ˌmeəˈ/

From: Webster's Revised Unabridged Dictionary (1913)

 ma·yon·naise n.  A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc.  Also, a dish dressed with this sauce.

From: WordNet (r) 2.0

      n : egg yolks and oil and vinegar [syn: mayo]