phlorizin 果樹根皮精
phlo·ri·zin /ˈflorəzən, ˈflɔr; fləˈraɪzṇ/ 名詞 根皮甘
Phlor·i·zin n. Chem. A bitter white crystalline glucoside extracted from the root bark of the apple, pear, cherry, plum, etc. [Formerly also written phloridzin.] ◄ ►