rusk /ˈrʌsk/
 麵包幹


 Rusk n.
 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
 2. A kind of light, hard cake or bread, as for stores.
 3. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

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 rusk
      n : slice of sweet raised bread baked again until it is brown
          and hard and crisp [syn: zwieback, Brussels biscuit,
          twice-baked bread]