sal·si·fy /ˈsælsəfi, ˌfaɪ/
波羅門參
Sal·si·fy n. Bot. See Oyster plant (a), under Oyster.
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salsify
n 1: edible root of the salsify plant [syn: oyster plant]
2: Mediterranean biennial herb with long-stemmed heads of
purple ray flowers and milky sap and long edible root;
naturalized throughout United States [syn: oyster plant,
vegetable oyster, Tragopogon porrifolius]
3: either of two long roots eaten cooked