stum
未發酵的葡萄汁
Stum n.
1. Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
Let our wines, without mixture of stum, be all fine. --B. Jonson.
And with thy stum ferment their fainting cause. --Dryden.
2. Wine revived by new fermentation, reulting from the admixture of must.
Stum, v. t. [imp. & p. p. Stummed p. pr. & vb. n. Stumming.] To renew, as wine, by mixing must with it and raising a new fermentation.
We stum our wines to renew their spirits. --Floyer.
◄ ►