tri·ose /ˈtraɪˌos, ˌoz/
  丙糖
  tri·ose /ˈtraɪˌos, ˌoz/ 名詞
  丙糖,三碳糖
  Tri·ose n.   Chem. (a) A sugar derived from a trihydric alcohol. (b) A trisaccharide.
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  triose
       n : any monosaccharide sugar containing three atoms of carbon
           per molecule