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1 definition found

From: Japanese-English Electronic Dictionary 和英電子辞書

 沖漬け
 沖漬
 おきづけ
 noun (common) (futsuumeishi)
 food term
 small fish sliced open and pickled in a mixture of vinegar, sake, and salt
 food term
 seafood pickled in soy (esp. squid)
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