蒟蒻 [ㄐㄩˇ ㄖㄨㄛˋ; ju3 ruo4]
konnyaku (in Japanese cooking), solidified jelly made from the rhizome of devil's tongue
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蒟蒻
菎蒻
こんにゃく
コンニャク
noun (common) (futsuumeishi)
word usually written using kana alone
solidified jelly made from the rhizome of devil's tongue (konjac, konjak, koniak, konnyaku)
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