had·dock /ˈhædək/
 鱈的一種


 Had·dock n.  Zool. A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.
 Norway haddock, a marine edible fish (Sebastes marinus) of Northern Europe and America. See Rose fish.

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 haddock
      n 1: lean white flesh of fish similar to but smaller than cod;
           usually baked or poached or as fillets sauteed or fried
      2: important food fish on both sides of the Atlantic; related
         to cod but usually smaller [syn: Melanogrammus aeglefinus]