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From: Webster's Revised Unabridged Dictionary (1913)

 Had·dock n.  Zool. A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.
 Norway haddock, a marine edible fish (Sebastes marinus) of Northern Europe and America. See Rose fish.