Car·a·way n.
  1. Bot. A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
  2. A cake or sweetmeat containing caraway seeds.
     Caraways, or biscuits, or some other [comfits].   --Cogan.
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  Car·va·crol n. Chem. A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).
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