cas·se·role /ˈkæsəˌrol ||ˈkæzə-/
 餐桌上用有蓋的焙盤,砂鍋菜


 Cas·se·role n.
 1. Chem. A small round dish with a handle, usually of porcelain.
 2. Cookery A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

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 casserole
      n 1: food cooked and served in a casserole
      2: large deep dish in which food can be cooked and served