cav·i·ar /ˈkæviˌɑr ||ˈkɑ-/
 魚子醬


 Cav·i·ar Ca·viare n.  The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.
 Note: ☞ Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. “'T was caviare to the general,” i. e., above the taste of the common people.

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 caviar
      n : salted roe of sturgeon or other large fish; usually served
          as an hors d'oeuvre [syn: caviare]