chopsticks
筷子
chop·sticks n. chopstick
1. a pair of slender sticks made of wood, ivory, plastic, etc., used chiefly by the Chinese and Japanese to lift food into the mouth while dining; -- also commonly used around the world by persons of Oriental heritage or in restaurants serving oriental food.
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chopsticks
n : oriental tableware consisting of a pair of sticks used to
eat food with [syn: chopstick]