convallamarin
鈴蘭苦□; 歐鈴蘭皂□
con·val·la·mar·in /kənˌvæləˈmærən, ˌkɑnvəˈlæmərən/ 名詞
鈴蘭苦甘,歐鈴蘭皂甘
Con·val·la·ma·rin n. Chem. A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste is first bitter, then sweet.
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