cro·quette /kroˈkɛt/
炸丸子,炸肉餅
Cro·quette n. Cookery A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes.
◄ ►
croquette
n : minced cooked meats (or vegetables) in thick white sauce;
breaded and deep-fried