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3 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 Tur·mer·ic n.
 1. Bot. An East Indian plant of the genus Curcuma, of the Ginger family.
 2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.

From: Webster's Revised Unabridged Dictionary (1913)

 Cur·cu·ma n.  Bot. A genus of plants of the order Scitamineæ, including the turmeric plant (Curcuma longa).
 Curcuma paper. Chem. See Turmeric paper, under Turmeric.
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From: WordNet (r) 2.0

 Curcuma longa
      n : widely cultivated tropical plant of India having yellow
          flowers and a large aromatic deep yellow rhizome; source
          of a condiment and a yellow dye [syn: turmeric, Curcuma
           domestica]