dough /ˈdo/
 生麵團


 Dough n.
 1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
 2. Anything of the consistency of such paste.
 To have one's cake dough. See under Cake.

 ◄ ►


 dough
      n 1: a flour mixture stiff enough to knead or roll
      2: informal terms for money [syn: boodle, bread, cabbage,
          clams, dinero, gelt, kale, lettuce, lolly, lucre,
          loot, moolah, pelf, scratch, shekels, simoleons,
          sugar, wampum]


 Dough
    (batsek, meaning "swelling," i.e., in fermentation). The dough
    the Israelites had prepared for baking was carried away by them
    out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the
    process of baking, the dough had to be turned (Hos. 7:8).