eel·pout /-ˌpaʊt/
粘魚類
Eel·pout n. Zoöl. (a) A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. Also, an American species (Z. anguillaris), -- called also mutton fish, and, erroneously, congo eel, ling, and lamper eel. Both are edible, but of little value. (b) A fresh-water fish, the burbot.
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eelpout
n 1: marine eellike mostly bottom-dwelling fishes of northern
seas [syn: pout]
2: elongate freshwater cod of northern Europe and Asia and
North America having barbels around its mouth [syn: burbot,
ling, cusk, Lota lota]