en·si·lage /ˈɛn(t)s(ə)lɪʤ, ||ɪnˈsaɪlɪʤ/
未幹秣草之保藏,保藏于地窖中的未幹秣草(vt.)保藏于地窖
En·si·lage n.
1. The process of preserving fodder (such as cornstalks, rye, oats, millet, etc.) by compressing it while green and fresh in a pit or vat called a silo, where it is kept covered from the air; as, the ensilage of fodder.
2. The fodder preserved in a silo.
En·si·lage v. t. [imp. & p. p. Ensilaged p. pr. & vb. n. Ensilaging ] To preserve in a silo; as, to ensilage cornstalks.
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ensilage
n : fodder harvested while green and kept succulent by partial
fermentation as in a silo [syn: silage]