DICT.TW Dictionary Taiwan

 es·cal·lop /ɪsˈkɑləp, ˈkæ-/
 海扇貝;其貝殼

 Es·cal·lop n. See Escalop.
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 escallop
      n 1: edible muscle of mollusks having fan-shaped shells; served
           broiled or poached or in salads or cream sauces [syn: scallop,
            scollop]
      2: thin slice of meat (especially veal) usually fried or
         broiled [syn: cutlet, scallop, scollop]
      3: edible marine bivalve having a fluted fan-shaped shell that
         swim by expelling water from the shell in a series of
         snapping motions [syn: scallop, scollop]