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2 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 Broil, v. t. [imp. & p. p. Broiled p. pr. & vb. n. Broiling.]
 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.
 2. To subject to great (commonly direct) heat.

From: WordNet (r) 2.0

      adj : cooked by radiant heat (as over a grill) [syn: grilled]