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2 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 Es·par·cet n.  Bot. The common sainfoin (Onobrychis sativa), an Old World leguminous forage plant.

From: WordNet (r) 2.0

      n : Eurasian perennial herb having pale pink flowers and curved
          pods; naturalized in Britain and North America grasslands
          on calcareous soils; important forage crop and source of
          honey in Britain [syn: sainfoin, sanfoin, holy
          clover, Onobrychis viciifolia, Onobrychis viciaefolia]