flap·jack /-ˌʤæk/
烙餅,大薄煎餅,小粉盒
Flap·jack n.
1. A flat cake turned on the griddle while cooking; a griddlecake or pancake.
2. A fried dough cake containing fruit; a turnover. [Prov. Eng.]
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flapjack
n : a flat cake of thin batter fried on both sides on a griddle
[syn: pancake, battercake, flannel cake, flannel-cake,
flapcake, griddlecake, hotcake, hot cake]