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From: Webster's Revised Unabridged Dictionary (1913)

 Tom·cod n.  Zool. (a) A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish. (b) The kingfish. See Kingfish (a). (c) The jack. See 2d Jack, 8. (c).
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