mo·rel /məˈrɛl, mɔ-/
草笠竹,籠葵
mor·el n. Bot. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.]
mor·el, n. Bot.
1. Nightshade; -- so called from its blackish purple berries. [Written also morelle.]
2. A kind of cherry. See Morello.
Great morel, the deadly nightshade.
Petty morel, the black nightshade. See Nightshade.
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morel
n : any of various edible mushrooms of the genus Morchella
having a brownish spongelike cap